Food

Riding Shotgun with Tim Stark

“I hate it when it rains on Saturday,” he says, “especially these next two Saturdays, the big ones. I don’t mind if it rains all day on Thursday or a little bit Friday, but I hate it when it rains on Wednesday.” Then through clenched teeth, ” I really, really hate it when it rains on Wednesday AND Saturday.”
I’m scribbling away as if conscientious note-taking will help. (I forget if he likes or hates rain on Mondays, but his feelings on daily precipitation are clearly extreme.)



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Milk By Any Other Name Is … ?

Believe it or not, there was a time when you purchased a gallon of
milk and that is what you got milk.

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The Chicken That Ate Brazil

Way back when, I started farming so I could have food that I wanted to eat. Clean, healthy, nutritious food that I new the source and had control of from start to finish. Now, I find the way I farm and how I market my food is also becoming an act of social justice.



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What’s For Dinner?

Uniting consumers with the local farmer is the healthier, saner way



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